Every year I try to grow a few veggies in my yard even if I’m almost to busy to tend to them. And tomatoes are my absolute favorite – in part because they pretty much take no effort! This salad is my stand-by for evenings when I need to boost my meal’s veggie content and a heap of greens just isn’t sounding quite right. Give it a try! 2 large, ripe tomatoes or about 1 pint cherry tomatoes 1 medium, ripe avocado 1 small cucumber (with our without skin; the crunchier the better) 1 small red onion A few basil leaves Olive oil, Balsamic vinegar, Salt, Pepper This recipe pretty much makes itself. Just cut up the tomatoes, avocado and cucumber into medium-sized chunks, something you wouldn’t mind biting into, add a few thin slivers of red onion to taste, and shred (or chiffonade if you’re fancy) some fresh basil…